LUNCH SET MENU1 course set menu at $36, 2 course set menu at $45 3 course set menu at $55

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Entrée (Choice of )

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Arancini (2)

Porcini mushrooms & truffle, Gorgonzola sauce, parmesan snow

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Lemon Pepper Calamari

Lightly dusted pineapple-cut calamari, lemon pepper seasoning & wasabi aioli

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Pulled Pork Crisp (2)

5 spice pulled pork, crunchy Baguette, pickled red onion and zucchini (Gluten Free version available upon request)

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Prawn Tagliolini

Squid ink Tagliolini, seared tiger prawn, cherry tomatoes, rich prawn bisque

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Main Course (Choice of)

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Gippsland Porterhouse (GF)

300g Gippsland porterhouse, charred to medium, golden chips, lemon, Dijon mustard, rocket salad Red wine jus +3 Peppercorn sauce +3

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Confit Duck Leg (GF)

Crispy duck leg, crunchy potatoes, Dutch carrots & house hoisin sauce

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Prawn Golden Curry

Seared prawns, broccoli, snow pea, coconut pumpkin curry, roti bread (Vegan version available upon request)

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Spinach Ricotta Mezzaluna (V)

Half-moon shaped ravioli, rich Napoli sauce, EVOO, parmesan snow

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Dessert (Choice of )

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Panna Cotta (GF)

Vanilla flavoured, light, silky custard with apricot gel, mixed berry compote

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Strawberry Gelato (2)

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