DINNER MENU

SMALL BITES & ENTRÉES

The Joy of Sharing.

OYSTERS Natural (min of 2) (A)

Natural (min of 2)

Gluten free

Oyster Tasting Plate (4) (A)

Classic Kilpatrick Light Asian ginger & scallions Fragrant black bean sauce Chorizo XO sauce

$24.9

Warm Mixed Olives

Citrus, toasted fennel, thyme

$8.50

Gluten free

Vegetarian

Prawn Tartlet (2) (I)

Tender blanched tiger prawn, crisp tartlet, classic cocktail sauce

$19.50

Arancini (3)

Porcini mushrooms & truffle Gorgonzola sauce, parmesan snow

$22.9

Vegetarian

Hokkaido Scallops (3) (I)

Seared scallops, fragrant mild pumpkin puree, chorizo crumble

$25.90

Gluten free

Pressed Pork Belly

Twice-cooked pork belly, pear cider cinnamon puree, sultana gel, pork crackling

$21.5

Peking Duck Style Taco

Two soft tortillas, cos lettuce, Peking style duck, house Hoisin sauce

$26.50

Saganaki

Seared aged Greek cheese, lemon zest, pickled zucchini

$20.50

Gluten free

Vegetarian

Lemon Pepper Calamari (I)

Lightly dusted pineapple-cut calamari, lemon pepper seasoning & wasabi aioli

$21.90

SIDE DISHES

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Roti Bread

$6.50

Vegetarian

Hand-torn Fried Potatoes

Twice cooked, golden, thyme salt

$15.50

Gluten free

Broccolini

Garlic, olive oil, house oyster sauce, crispy shallots

$16.50

Crunchy Chips

$14.50

Plain Bread

Crusty baguette with butter, balsamic vinegar & extra virgin olive oil (4 pieces)

$8.50

Salad

Garden salad

Cos lettuce, cherry tomatoes, cucumber, olives, spanish onions & lemon dressing

$17.90

Gluten free

Vegetarian

Rocket Salad

Baby wild rocket, sultanas, pine nuts, parmesan & balsamic dressing

$16.90

Gluten free

Vegetarian

Fresh Pasta & Risotto

Gnocchi Gorgonzola

Hand-rolled potato gnocchi, creamy gorgonzola, baby spinach, dried figs

$37.50

Vegetarian

Spaghetti Carbonara

Smoky bacon, aged prosciutto, cream, a poached egg, pork crackling

$39.50

Scallop & Prawn Tagliolini (I)

Squid ink Tagliolini, seared scallops, tiger prawns, cherry tomatoes, prawn bisque, toasted panco, lemon zest

$41.90

Spaghetti Marinara (M)

Prawns, scallops, mussel, calamari, cherry tomatoes & extra virgin olive oil

$41.90

Wild Mushroom Risotto

Wild mushrooms, charred king oyster mushrooms, parmesan & truffle oil

$37.50

Gluten free

Vegetarian

The Ocean’s Harvest (M)

Prawns, mussel, scallops, calamari, market fish, rich Napoli sugo

$42.50

Gluten free

Main

Veal Scaloppini

Wild mushrooms, cream, crunchy russet potatoes, Dutch carrots

$43.90

Gluten free

Lamb Backstrap

Hibachi-style charcoal-grilled Lamb backstrap, roasted mushroom, broccoli, prune red wine jus

$46.90

Gluten free

Confit Duck Leg

Crispy duck leg, chat potatoes, Dutch carrots & house hoisin sauce

$43.90

Gluten free

Beef Short Rib

Braised beef short rib, ginger soy & roasted cocktail potatoes, broccolini

$46.90

Gluten free

Prawn Golden Curry (I)

Seared prawns, broccoli, carrots, coconut pumpkin curry, roti bread

$40.90

Gluten free

Fish of the day (A)

Market Price, refer to our specials for today’s fresh fish

Steak of the day

Market Price, please check our specials for today’s steak

Seafood Origin

(A) Australian (I)Imported (M) Mixed Origin

Dessert

Plain Affogato

Espresso with vanilla ice-cream, simply beautiful

Gluten free

Liqueur Affogato

Espresso & ice-cream with choice of Bailey’s, Frangelico, Kahlua, Tia Maria, Sambuca white or black

$16.50

Gluten free

Apple & Rhubarb Crumble

Poached apple, rhubarb, oven baked crumble with ice cream

$16.50

Profiteroles

Two profiteroles, indulgent dark chocolate sauce and vanilla ice cream

$17.50

RU18- Adults’ only Dessert

Dark chocolate mousse topped with vanilla ice-cream and Baileys Irish cream

$18.90

Gluten free

Panna Cotta

Vanilla flavoured, light, silky custard with apricot, mixed berry compote and honeycomb

$16.50

Gluten free

Baci

Blend of hazelnut gelato swirled with chocolate and hazelnut granules and pistachio crumble

$15.90

Chocolate Mousse

Traditional chocolate delight, chocolate soil, extra virgin olive oil, sea salt, cream quenelle

$16.50

Gluten free

Dessert Special

Ask our team about today's sweet temptation