Join us this Mother’s Day for a specially curated set menu,
featuring seasonal flavours, Hibachi favourites, and dishes designed to share.

Available for lunch & dinner.

 

 

Dining Times

Lunch: from 12:00 PM
Dinner: 6:00 PM – 10:00 PM

2 Courses $70 | 3 Courses $85

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Entrée  

(Choice of )

Yellowfin Tuna Tataki (GF)

Seared yellowfin tuna, ponzu sauce, coriander oil, chives

Slow Braised Lamb Ragu Spaghetti

Fresh egg spaghetti, slow cooked lamb ragu with rich Napoli sauce

Lemon Pepper Calamari

Lightly dusted pineapple cut calamari, lemon pepper seasoning & wasabi aioli

Porcini & Truffle Arancini (3)

Gorgonzola & mustard sauce, parmesan snow

 

Main Course

(Choice of)

Barramundi Fillet (GF)

Fragrant spinach velouté, potato & dill mayo salad, parsley oil

Hibachi Eye Fillet Steak (GF)

South Gippsland eye fillet (200g), glazed baby onions, roasted mushrooms,

pickled cauliflower, prune red wine jus

Confit Duck Leg (GF)

Crispy duck leg, roasted russet potatoes, Dutch carrots, charred broccolini

Housemade hoisin reduction

Mezzaluna Spinach & Ricotta (V)

Handmade mezzaluna filled with spinach and ricotta, finished with creamy saffron,

sage, parmesan snow

 

Dessert

(Choice of)

Vanilla Panna Cotta

Light, silky vanilla custard, apricot gel, mixed berry compote & honeycomb

Apple & Rhubarb Crumble

Poached apple, rhubarb, oven baked crumble with ice cream

Classic Chocolate Mousse (GF)

Chocolate delight, chocolate soil, extra virgin olive oil, sea salt & cream quenelle

 

Sides to share for the table

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Plain Bread 7.5             Hand-torn Fried Potatoes 15.5                 Crunchy Chips 13.5

Garden Salad 17.9        Rocket Salad 16.9

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