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Pickup, ASAP (in 20 minutes)
DINNER MENU
Breads
French loaf with home-made garlic butter (4 serves)7.50 AUD
French loaf with home-made herb butter (4 serves)7.50 AUD
Entrees
Marinated in zesty herbs, lightly dusted and fried, served with a
sweet chilli dipping sauce13.50 AUD
A fresh tasting bundle of prawn, herbs and crisp pastry, served with
a tangy Vietnamese dressing
13.90 AUD
Soft tortillas served open with Peking style duck and delicious hoisin sauce18.50 AUD
Seared aged Greek cheese served with garden salad and lemon16.90 AUD
Lightly seasoned pineapple cut calamari served with lemon
pepper seasoning, garlic aioli & fresh lemon
16.90 AUD
SIDE DISHES
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Potatoes roasted with herbs, garlic and extra virgin olive oil9.50 AUD
Special
Fresh seasonal vegetables with extra virgin olive oil
9.50 AUD
10.50 AUD
7.50 AUD
Salad
Mixed leaves with tomato, olives, cucumber and onion 12.90 AUD
Mixed leaves with tomato, olives, cucumber, onion and feta cheese
13.90 AUD
Wild rocket with toasted pine nuts & parmesan with balsamic dressing
12.90 AUD
Grilled breast of chicken with crispy bacon, avocado, mixed
greens and a honey balsamic dressing
24.90 AUD
Semi-dried tomato, avocado, pine nut, mixed leaves with lemon-scented olive oil
25.90 AUD
On a bed of mixed leaves with tomato, olives, cucumber
and onion with lemon-scented olive oil23.90 AUD
Pasta & Risotto
Slow cooked tender veal pieces with herbs and tomato 24.50 AUD
Sautéed smoky bacon and aged prosciutto with Spanish onion, tomato
garlic, chilli & crispy prosciutto
25.50 AUD
Pan-fried smoky bacon with garlic, white wine and cream, topped with poached egg and crunchy pork crackle
26.50 AUD
Homemade gnocchi in a creamy gorgonzola sauce with spinach, dried figs25.50 AUD
Sautéed mixed wild mushrooms, garlic, white wine, semi-dried tomato green peas and baby spinach in a rosé sauce
25.50 AUD
Homemade gnocchi, roasted chicken with avocado, garlic
White wine & cream sauce
25.50 AUD
Tiger prawn, spring onion and ginger, in an Evoo base with rocket27.50 AUD
Prawns, scallops, mussels, calamari sautéed with garlic, fresh
tomato in an extra virgin olive oil base
28.50 AUD
Mixed sauté of wild mushrooms with baby spinach, peas & parmesan 25.50 AUD
Roasted chicken pieces, spinach, mushroom & semi-dried tomato26.50 AUD
Tiger prawn, mussels scallops, calamari, herbs in a rich tomato
sauce with risotto and baked in a claypot
28.50 AUD
Prosciutto, green peas, baby spinach in a rich rosé sauce & a touch of chilli26.50 AUD