Tammy’s Penne

Sauteed mixed wild mushrooms, garlic, white wine, semi-dried tomato, green peas and baby spinach in a rose sauce

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Risotto Prosciutto

Prosciutto, green peas, baby spinach in a rich rose sauce with a touch of chilli

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Spaghetti Ginger Prawn

Tiger prawn, spring onion and ginger, in a Evoo base

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Fish of the day

Ask one of our friendly staff  for today’s fish

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Prawn Golden Curry

Seared tiger prawns and seasonal vegetables sautéed in a mild pumpkin based fragrant curry clapot served with Roti bread

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Pineapple Cut Calamari

Floured pineapple cut calamari with lemon pepper, aioli, chips & salad

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Lamb Shoulder

Braised shoulder of lamb accompanied by indulgent lamb gravy,creamy potato mash and seasonal vegetables

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Bellezza’s Pork Belly – Highly Recommended

Slow cooked belly of pork resting on a puree of pear, cider and cinnamon, finished with cruncky pork crackle, sultanas, rocket salad, balsamic glaze.

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Duck Confit

Crispy duck leg served with roasted pumpkin, seasonal vegetables and delicious hoisin sauce

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Soy Glaze Pork Rib & Sausage

Oven roasted pork ribs & sausage served on a sizzling plate with light soy glaze sauce served with herb roasted potatoes and garden salad

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